Posted by Sharon Schendel on Jan 25, 2019
Salvatore Ercolano (far left) with club members and guests (frong row, l-r) Walt Strangman, Donna Fipps, Suzy Wagner, Keith Ward, Linda Strangman, (back row, l-r) Tony Villasenor, Matt Kurth, Karl Wagner
Enjoying good food and company in the evolving restaurant interior
Salvatore Ercolano, owner of Seasalt, recently acquired another restaurant on Carmel Valley Road, which he’s named West End Bar & Kitchen.  Although the restaurant isn’t yet open for regular business, he welcomed our January social as part of a “soft open”. The chandeliers are in place and will eventually hang over booths as part of the reconfiguration of the space.