The Rotary Club of Del Mar delivered meals September 18, 2020, through Fuel the Frontline San Diego and the Del Mar Village Association. The meals were obtained from Chef Christophe of the Beeside Balcony and dropped them off at Scripps Hospital, Encinitas. Seen below are Chef Christophe, Matt Kurth, Janice Kurth, Nina Wright, Marty Peter’s, Susan and Karl Wagner, and President Dugan Lamoise with representatives from Scripps.